Maephim Thai Restaurant - Marysville, WA 98270 (Menu & Order Online)

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APPETIZERS

1. Spring Rolls (4)

Chopped vegetables and bean thread noodles, wrapped in a spring roll pastry and deep-fried. Served with a plum dipping sauce.

2. Chicken Satay (4)

Skewered and grilled chicken breast, marinated with coconut milk and curry powder. Served with peanut sauce.

3. Crab Delights (6)

Imitation crab meat mixed with cream cheese and green onion, served in a wonton wrapper deep-fried until golden brown. Includes a tasty plum dipping sauce.

4. Coconut Prawns (5)

Whole prawn tossed with coconut flakes, deep-fried until golden brown. Served with a plum dipping sauce.

Lightly breaded calamari deep-fried. Served with a tangy spicy sauce.

Roasted coconut flakes, cashew nuts, fresh ginger, lime, and tender shallots combined and wrapped with green leaves. Drizzled with a sweet & tangy dipping sauce.

7. Fresh Rolls (4)

Prawn or tofu with rice noodles, mint leaf, cilantro, lettuce, green leaf, and basil leaf, rolled with rice paper. Served with sweet & spicy sauce.

8. Moo Yang - Thai BBQ Pork (4)

Grilled skewers of pork marinated in coconut milk, black pepper, and garlic. Served with sweet & sour sauce.

9. Mae Phim Platter

Includes a combination of spring rolls (3), chicken satay (2), and crab delights (3).

10A. Deep-Fried Tofu (8)

Served with plum sauce and ground peanut on top.

10C. Lemongrass in Prawns (9)

Jumbo prawns marinated in lemongrass, mixed with Thai herbs, and grilled. Includes asparagus, bell peppers, and chef's special dipping sauce.

10E. Potstickers (6)

Choice of fried or steamed potstickers. Includes mixed vegetables and ground chicken, stuffed in a special wrapper. Served with choice of dipping sauce.

10F. Four Seasons Appetizer

A combination of chicken satay, BBQ pork, prawns in the blanket, and heavenly beef. Served with a variety of tasty sauces (peanut sauce, tom yum sauce, and plum sauce).

10G. Fried Stuffed Chicken Wings (2)

Chicken meat mixed with seasoning, stuffed into chicken wings, coated with egg and breadcrumbs, and deep-fried until golden brown. Served with Panang curry sauce.

10F. Crispy Golden Bags (6)

Ground chicken stir-fried with yellow curry paste, bamboo shoots, and baby corn then put into wonton wrapper and deep-fried until golden brown. Served with sweet chili sauce.

SOUPS

Your choice of spice level.

11. Tom Yum Soup

Hot & sour soup with your choice of meat, lime juice, mushroom, lemongrass, tomato, green onion, and galanga. Topped with chopped green onion and cilantro.

12. Tom Kha Soup

Hot & sour soup with your choice of meat, coconut milk, mushroom, lemongrass, tomato, green onion, and galanga, Topped with chopped green onion and cilantro.

13. Wonton Soup

Ground chicken and shrimp wrapped in a wonton and steamed. Includes a special broth and baby bok choy. Topped with chopped green onion and cilantro.

56. Curry Noodle Soup

Steamed rice noodles, bean sprouts, and red and green onion. Served under curry soup and topped with fried onion.

SALADS

Your choice of spice level.

14. Thai Papaya Salad (Som Tom)

Highly recommended! Ranked No. 1 World's 50 Most Delicious Foods by CNNGO. Green papaya, cherry tomato, green bean, shrimp, chili, garlic, peanut, plum sugar, and lime juice.

Ground chicken tossed with lime juice, basil leaves, mint leaves, green onion, red onion, rice powder, and cilantro. Garnished with a wedge of lettuce.

16. Yum Calamari

Poached calamari tossed with lime juice, green onion, red onion, chili paste, and cilantro. Garnished with a wedge of lettuce.

17. Yum Seafood

Poached prawns, scallops, and calamari seasoned with lime juice, green onion, red onion, cilantro, and chili paste.

18. Yum Pla Grob

De-boned rainbow trout deep-fried to perfection, and served on a bed of shredded lettuce and topped with onion, cilantro, apple, mint leaves, tomato, cashew nuts, chili paste, and lime juice.

19. Yum Woon Sen

Prawn, ground chicken, bean thread noodles, green and red onion, tomato, and cashew nuts, tossed with lime juice, cilantro, and mint leaves. Served with a wedge of lettuce.

20. Yum Moo Yang

Pork, cucumber, tomato, and red onion, tossed with lime juice and cilantro.

21. Yum Neau (Crying Tiger)

Slices of charbroiled beef mixed with cucumber, tomato, rice powder, and red onion. Tossed with an exquisite lime juice and chili dressing.

ENTRÉES

Your choice of spice level.

22. Garlic Lover's Delight

Your choice of protein or mixed veggies stir-fried with garlic and black pepper sauce. Includes mixed vegetables on the side.

Your choice of protein or mixed veggies stir-fried with onion, bell peppers, mushrooms, and basil leaves.

24. Swimming Rama

Your choice of protein or mixed veggies stir-fried and served on a bed of spinach, topped with peanut sauce.

Your choice of protein or mixed veggies stir-fried with onion, bell peppers, mushrooms, and ginger.

Your choice of protein or mixed veggies stir-fried with broccoli and cashew nuts in oyster sauce.

27. Mixed Vegetable Deluxe

Stir-fried mixed vegetables with your choice of protein in special house sauce.

28. Oyster Delight

Stir-fried onion and mushrooms with your choice of protein in oyster sauce.

29. Sweet & Sour

Your choice of protein or mixed veggies stir-fried with onion, bell peppers, tomato, cucumber, pineapple, snowpeas, carrots, and celery.

Your choice of protein or mixed veggies, stir-fried with carrot, bell peppers, onion, and cashews in our special house sauce.

Your choice of protein stir-fried with green beans, bell peppers, and basil leaves in chili sauce.

Your choice of protein stir-fried with baby corn, onion, mushrooms, and bamboo shoots.

33. Phad Woon Sen

Your choice of protein or mixed veggies. Stir-fried bean thread noodles with egg, mushroom, napa cabbage, tomato, pineapple, green onion, and chopped celery seasoned with a thin Thai soy sauce.

34. Angel Orange

Your choice of protein or mixed veggies stir-fried with onion, carrots, and fresh orange served with a special sweet & sour sauce.

35. Summer Fried

Your choice of protein stir-fried with bamboo shoots, bell peppers, basil leaves, green beans, and mushrooms in a red curry paste.

36. Heavenly Beef

Tender beef marinated with light soy sauce, stir-fried with coriander powder, and topped with sesame seeds. Served on a bed of lettuce.

37. Spicy Eggplant

Your choice of protein stir-fried with eggplant, basil leaves, and bell peppers in a homemade chili paste.

38. Mae Phim Special

Your choice of protein stir-fried with egg, celery, bell peppers, onions, and chili paste in a yellow curry sauce.

43A. Yellow Curry

Paste with coconut milk sautéed with your choice of meat, onions, bell peppers, cashew nuts, and pineapple.

CURRY

Your choice of spice level.

Red curry paste with coconut milk, sautéed with your choice of protein, bell peppers, bamboo shoots, and fresh basil leaves.

40. Green Curry

Green curry paste with coconut milk, sautéed with your choice of protein, zucchini, bell peppers, peas, and fresh basil leaves.

41. Panang Curry

Spicy Panang curry paste with coconut milk, sautéed with your choice of protein, bell peppers, and basil leaves.

42. Massamun Curry

Massamun curry paste with coconut milk, sautéed with your choice of protein, peanuts, potatoes, carrots, pineapple, and onion.

Yellow curry paste with coconut milk, sautéed with your choice of protein, onion, bell peppers, cashew nuts, pineapple, and carrot.

43B. Prawn Pineapple Curry

Prawns with a spicy red curry sauce, coconut milk, pineapple, bell peppers, and basil leaves.

44A. Salmon Curry

Fillet of salmon with a spicy red curry sauce, coconut milk, mixed vegetables, bell peppers, and basil leaves.

44B. Crispy Panang Chicken

Chicken battered with Panang sauce, served with bell peppers, carrots, broccoli, and basil leaves.

44C. Pumpkin Curry

This is a must try for pumpkin and curry lovers. It is a perfect combination between a smooth texture of steamed pumpkin and rich delicious red curry sauce with your choice of meat.

SEAFOOD

Your choice of spice level.

45. Ginger at Sea

Stir-fried combination of seafood with fresh ginger, mushrooms, bell peppers, and onions.

46. Spicy Ocean

Stir-fried combination of seafood with bamboo shoots, mushrooms, onions, bell peppers, green beans, carrots, and basil leaves in a red curry sauce.

47. Tamarind at Sea

Stir-fried combination of seafood, snow peas, onions, and bell peppers in a tasty tamarind sauce.

48. Mae Phim Special Seafood

Stir-fried combination of seafood with egg, celery, chili paste, bell peppers, and onions in a tasty yellow curry sauce.

49. Garlic Fish

Whole rainbow trout fried to perfection, topped with chef special garlic sauce.

50. Triple Tasty Trout

Fresh trout lightly breaded and fried until golden brown then sautéed with triple tasty sweet & sour sauce, served with broccoli and carrots and topped with crispy basil leaves.

51. Spicy Herb Fish

Whole rainbow trout pan-fried to perfection, topped with spicy lime juice, rice powder, cilantro, onion, lemongrass, and mint leaves.

52. Sweet & Sour Salmon

Salmon fillet battered and deep-fried then topped with onions, pineapple, bell peppers, tomato, and cucumber in chef's special sweet & sour sauce.

NOODLES

53. Noodles Soup

Sliced beef or chicken with noodles, and fresh bean sprouts, topped with fried garlic, cilantro, and green onion.

A delicious, quick stir-fried rice noodles with Phad Thai sauce, egg, green onion, and bean sprouts. Topped with ground peanuts, fresh cabbage, and carrots. Your choice of protein or mixed vegetables.

57. Phad See Ew

Stir-fried wide rice noodles, with egg and broccoli in a sweet soy sauce.

Stir-fried broccoli, mushrooms, and a yellow bean sauce, mixed with gravy and served over fried wide rice noodles. Your choice of protein or mixed vegetables.

59. Rama Noodle

Your choice of meat or mixed veggies stir-fried and served on a bed of cooked spinach with fried rice noodles. Topped with our tasty peanut sauce.

60A. Bah Mee Gai

Stir-fried egg noodles with chef special sauce, mixed vegetables, and egg.

60B. Thai Sukiyaki

Combination of beef, chicken, and prawns in hot Thai Sukiyaki sauce with bean thread noodles and green onion and topped with celery.

60C. Phad Kee Mao

Stir-fried wide rice noodles with egg, broccoli, tomatoes, bell peppers, bamboo shoots, onions, and basil leaves with your choice of protein or mixed vegetables.

RICE

61. Thai Fried Rice

Stir-fried rice with onion, broccoli, tomato, and egg topped with green onion and cilantro. Your choice of protein or mixed vegetables.

62. Holy Basil Fried Rice

Stir-fried choice of meat or mixed vegetables with rice, bell peppers, onions, and basil leaves.

63. Chili Paste Fried Rice

Stir-fried rice with chili paste, bell peppers, broccoli, egg, tomato, and onions. Your choice of protein or mixed vegetables.

64. Mae Phim Special Fried Rice

Stir-fried rice with pineapple, onion, tomato, egg, green peas, and special curry powder.

65. Jan Prod Deluxe

Stir-fried rice with a combination of prawns, chicken, pork, beef, egg, green peas, and mixed vegetables.

66. Pineapple Fried Rice

Choice of protein or mixed veggies, stir-fried with chef's special sauce, bell peppers, raisins, cashew nuts, egg, onion, and prawn. Served with real pineapple and cucumber.

67. Mango Fried Rice

Your choice of protein or mixed vegetables, stir-fried with half of a fresh mango, bell pepper, cashew nutes, raisins, and yellow curry powder.

MAE PHIM SIGNATURE DISHES

Your choice of spice level.

A. Thai Catfish

Lightly breaded and fried until golden brown then put on a bed of thick red curry sauce topped with coconut milk and served with steamed broccoli and carrots.

Steamed duck marinated in Thai herbs, then deep-fried until golden brown. Served with steamed broccoli and carrots, topped with ginger sauce.

C. Ocean Wrap Curry

Prawn and scallops wrapped in wontons and steamed. Topped with a green curry sauce.

D. Royal Duck Curry

Duck marinated in special Thai herbs then deep-fried until golden brown and sliced. Topped with vegetables in tasty red curry sauce.

E. Duck Noodles Soup

Steamed duck and rice noodles in chef's special broth topped with chopped green onion and cilantro.

F. Sizzling Lemongrass Chicken

Chicken marinated with tasty lemongrass sauce, sautéed with chopped lemongrass. Served with carrots and broccoli.

G. Phad Thai Woon Sen

Stir-fried bean thread noodles with Phad Thai sauce, egg, green onion, bean sprouts, and prawns. Topped with ground peanuts, fresh cabbage, and carrots.

H. Prawn Prig Pao

Stir-fried prawns with green beans, bell peppers, basil leaves, and chili paste.

I. Phad Thai Chai Yo

Delicious, quick stir-fried rice noodles with Phad Thai sauce, egg, green onion, bean sprouts, and coconut strips. Served with tempura prawns and topped with ground peanuts, fresh cabbage, and carrots.

J. Sizzling Tamarind Duck

Marinated duck in Thai herbs then deep-fried until crispy. Served on a bed of steamed vegetables, topped with tamarind sauce.

L. Avocado Prawn Curry

Prawns tossed with coconut flake and deep-fried until golden brown, avocado chunks, pineapple, bell peppers, topped with yellow curry and fresh basil leaves.

N. Sweet & Sour Prawns

Jumbo prawn stir-fried with tasty sweet and sour sauce and pineapple.

O. Crispy Garlic Chicken

Chicken battered, stir-fried in special garlic sauce, and topped with crunchy basil leaves.

P. Golden Prawns Pineapple

Jumbo prawns dipped in flour, then deep-fried, covered with chef's special brown sauce, and topped with crunchy basil leaves. Served in real pineapple.

Q. Sizzling King Salmon in Black Pepper

Grilled king salmon topped with stir-fried broccoli, green onion, cabbage, ginger, baby corn, bell peppers, and shiitake mushroom in black pepper sauce.

Duck marinated in Thai herbs and spices, then deep-fried till golden brown, sliced, de-boned, topped with tasty ginger sauce and crunchy ginger.

S. Gravy in Seaworld

Stir-fried scallops, squid, shrimp, snow peas, shiitake mushrooms, carrots, and baby corn with gravy sauce, topped over shrimp wonton along with celery.

DINNER COMBO SPECIALS

Served with house soup, Pad Thai, white and brown rice, spring roll, and crab delight.

Combo #1. Chicken Red Curry

Combo #2. Swimming Rama Chicken

Combo #3. Cashew Nut Chicken

Combo #4. Garlic Chicken

Combo #5. Ginger Chicken

Combo #6. Holy Basil Chicken

Combo #7. Panang Beef

SIDE ORDERS

Side of Jasmine Rice

Side of Brown Rice

Side of Sticky Rice

Side of Peanut Sauce

Side of Steamed Mixed Vegetables

Side of Steamed Noodles

Side of Curry Sauce

DESSERTS

Coconut Ice Cream

Mango Ice Cream

Green Tea Ice Cream

Black Sticky Rice Pudding

Try adding ice cream!

Banana Sticky Rice

Sticky Rice with Ice Cream

Choice of coconut, mango, or green tea ice cream.

BEVERAGES

Regular Iced Tea

Thai Iced Coffee

Pomegranate, cranberry, or apple.

Coke, Diet Coke, Sprite, Fanta Orange, Root Beer, or Mello Yello.

Green, jasmine, herbal, Lipton, decaf, earl gray, or chrysanthemum.

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